Every year we throw a big dinner party. For me the fun starts with ‘composing’ the menu.
I love the Italian Kitchen. It’s the art of making delicious food by keeping it simple. After 8 days of Rome I’d love to share my restaurant Top-5. Enjoy!
Today I made an ovendish with sprouts, sweet potatoes, red onions, apples and salami. Really nice, you should try it too!
It’s autumn and time to harvest apples. Every year we visit an orchard and pick apples to make the most delicious dishes with our freshly picked harvest.